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  • Product Code: BL-11577
  • Weight: 1.00kg
  • Availability: In Stock
  • MRP: Rs.80.00
  • Special Price Rs.75.00
    You Save Rs. 5 (7%)

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Tangy, yet sweet, tamarind is also popular as ‘imli‘ in Hindi, ‘chintapandu‘ in Telugu, ‘tintidi‘ in Sanskrit, ‘tetul‘ in Bengali, ‘amli’ in Gujarati, ‘chinch‘ in Marathi, ‘hunase‘ in Kannada and ‘vaalanpuli‘ in Malayalam. Tamarind is unarguably a palate pleasing fruit.

Product Description-

No wonder it has carved a special place for itself in the Indian kitchens, in the form of chutneys, digestive candies, pickles, and more. However, the uses of this deep and brown colored pulpy fruit, goes beyond just being a kitchen staple. It can be used to rejuvenate and revamp your skin and hair. Packed with assorted vitamins, such as Vitamin C, antioxidants including carotene, minerals, such as magnesium and potassium, this mushy fruit can easily makes its way into your daily skincare regimen.

Product Detail-

Imli is a widely used spice-condiment in most south Asian cuisines including Indian and Thai cooking.  Imli is used to impart tanginess to many Indian dishes including pickles and curries. It is often used to prepare tangy chutneys and appetising drinks. To make delicious sambhar the veggies are first boiled in Imli water before sambhar powder and cooked dal are added.

Benefits Of Imli-

-Tamarind is a rich source of vitamins, fibre, potassium, magnesium and other nutrients necessary for good health.

-It is also rich in thiamin (36% of daily required levels), vitamin A, folic acid, riboflavin and niacin.

-Tamarind lowers cholesterol and promotes a healthy heart.

-Tamarind is a good source of antioxidants that fight against cancer and also contains carotenes, vitamin C, flavonoids and B-vitamins.


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